Cherry Berry Crumble Pie

Expect repeat requests for this super easy and delicious pie!

Serves 8.

Using a premade crust and frozen fruit saves time but still produces a yummy homemade treat. Best served warm and especially with ice cream!

Cherry Berry Crumble Pie

Ingredients

• One unbaked 9-inch one-crust pie shell

• 6 cups frozen cherry berry fruit mix (measured while frozen)

• 1 cup sugar

• ¼ cup tapioca

• ⅛ teaspoon cinnamon

Crumble topping

• 1 cup flour

• ½ cup packed brown sugar

• ½ cup butter, slightly softened

Instructions

1. Thaw fruit mix in large bowl.

2. Preheat oven to 400° F.

3. Meanwhile, mix sugar, tapioca, and cinnamon into thawed fruit mix and let rest for 15 minutes.

4. In small mixing bowl, mix flour, brown sugar, and butter together until crumbly.

5. Transfer fruit mix to pie shell.

6. Sprinkle fruit mix in pie shell evenly with crumble topping.

7. Bake for 45 - 50 minutes or until fruit mix is bubbling. Cool slightly before serving.

Tip- Cover pie crust edge with foil or pie shield to prevent excessive browning.